Pecan Pie With Chocolate-Cinnamon Whipped Cream Recipe

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Rachael Ray on Food Network
Nutrition per serving    (USDA % daily values)
CAL
455
FAT
153%
CHOL
41%
SOD
4%

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Ingredients for 8 servings

1 shot orange liqueur (recommended: Grand Marnier) (buy a tiny bottle, a nip, if you like)

2 pinches chili powder or ground cayenne

1 (3-ounce) baking bar semisweet chocolate, chopped (recommended: Ghiradelli brand)

2 cups whipping cream

2 store bought pecan pies, serve warm or chilled, as you like

1/4 teaspoon ground cinnamon, eyeball it in your palm

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