Slow Cooker Meal: Beef Stew

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Rachael Ray
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1 cup bacon, chopped

2 pounds beef stew meat

3 tablespoons all-purpose flour

2 medium parsnips, cut into large dice

3 large carrots, cut into large dice

2 cups onions, chopped into medium dice

3-4 celery stalks, cut into large dice

1 bag Red Bliss potatoes (24 ounces), large ones cut in half

1 tablespoon thyme, chopped

1 can stewed tomatoes (14 ounces)

2 tablespoons tomato paste

Salt and pepper, to taste

2 navel oranges, zested into strips

1 cup flat leaf parsley, roughly chopped in one direction

Toasted sliced almonds

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