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Pistachio Shortbread With Lemon Glaze

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dessert vegetarian mothers' day british irish


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1 cup confectioners' sugar

1 teaspoon grated lemon peel

1 cup butter , softened

lemon GLAZE

chopped pistachios (to garnish)

pistachio SHORTBREAD

2 cups all-purpose flour

1 tablespoon corn syrup

2/3 cup confectioners' sugar

1/2 tablespoon lemon juice

1/2 cup chopped pistachios

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