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Sweet-And-Spicy Coleslaw

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Comments

Used dried cranberries in lieu of golden raisins. Lovely!
Teri Dobbins   •  11 Feb   •  Report
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Ingredients

1/3 cup golden raisins

1 small head napa cabbage (2 pounds), ribs removed, leaves thinly sliced crosswise

2 medium carrots, shredded (2 cups)

1 small apple, such as Granny Smith, cored and cut into 1/2-inch cubes (1 cup)

1/3 cup cider vinegar

1/4 cup honey

2 tablespoons spicy stone-ground mustard, preferably Creole (zatarains.com), or spicy brown mustard

1 large jalapeno chile, stem, ribs, and seeds removed, minced (3 tablespoons)

2 teaspoons coarse salt

1/4 teaspoon freshly ground pepper

3 tablespoons extra-virgin olive oil

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