Schnitzel À La Holstein

By Saveur
More from this source
Saveur
Nutrition per serving    (USDA % daily values)
CAL
663
FAT
122%
CHOL
241%
SOD
25%

Comments

Add a comment

Ingredients for 4 servings

1 cup flour

1 cup fresh bread crumbs

½ cup milk

6 eggs

4 (3-oz.), ⅛"-thick veal cutlets

Kosher salt and freshly ground black pepper, to taste

8 tbsp. unsalted butter

8 oil-packed anchovy filets

1 tbsp. finely chopped parsley

2 tsp. finely chopped capers

Juice of 1 lemon