Beef And Pork Pasties

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Oxmoor House

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Ingredients

1/4 pound ground chuck

1/4 pound ground pork

1/2 cup chopped onion

1/4 cup chopped celery

1 tablespoon chopped fresh parsley

1/4 teaspoon salt

1/8 teaspoon dry mustard

1/8 teaspoon rubbed sage

1/8 teaspoon dried whole savory

1/8 teaspoon white pepper

1/2 cup beef broth

1/4 cup cooked mashed potatoes

1/4 cup fine dry breadcrumbs

1 egg, beaten

2 (17 1/4-ounce) packages frozen puff pastry, thawed

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