Honey-Almond Madeleines

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Butter, for greasing molds

All-purpose flour, for dusting

2 large egg whites, at room temperature

1 cup yellow cake mix (recommended: Betty Crocker Supermoist Butter Recipe)

3 tablespoons unsalted butter, melted

3 tablespoons honey

2 tablespoons water

1 tablespoon lemon zest

1/2 teaspoon almond extract

Special equipment: 12 (3-inch) nonstick madeleine molds

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