Autumn Butternut Squash With Pom-Pecan Streusel

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2 tbsp butter, melted

1 tsp salt

1 tsp cinnamon

2 tbsp brown sugar

Juice of one fresh orange

4 cup butternut squash, diced

4 tbsp butter, softened

3/4 cup brown sugar

3 tbsp flour

1/2 tsp nutmeg

1/2 tsp ginger

1 tsp Orange Zest

1/2 cup POM pomegranate seeds

1/2 cup pecans

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