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Screaming Spice Cookies Recipe

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nut free


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1/3 cup light brown sugar

1 empty metal tuna fish can, (about 6 ounces) for cutting cookies (See Cooks Note)

3 tablespoons egg white powder

1 1/2 to 2 cups confectioners' sugar

2 cups all-purpose flour, plus additional for rolling out dough

lollipop sticks, available in craft or bakers' supply stores

1/4 cup water

1 large egg

1/2 teaspoon fine salt

2 teaspoons pure vanilla extract

3/4 teaspoon orange extract

3/4 cup unsalted butter, slightly softened

1/4 teaspoons baking soda

1/3 cup granulated sugar

1 tablespoon pumpkin pie spice

Hard candies, try yellow, red, black, (jolly ranchers preferred)

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