Hot Fudge Pudding Cake

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Nutrition per serving    (USDA % daily values)
CAL
243
FAT
10%
CHOL
4%
SOD
27%

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Ingredients for 9 servings

2 tablespoons melted butter or margarine

2/3 cup white sugar

1/2 teaspoon salt

2 teaspoons baking powder

1 cup firmly packed brown sugar

1 teaspoon cinnamon

1 teaspoon vanilla extract

1/2 cup milk

1 1/2 cups boiling water

1 cup all-purpose flour

1/2 cup unsweetened cocoa

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