Beef Brisket My Way

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Nutrition per serving    (USDA % daily values)
CAL
78
FAT
5%
CHOL
6%
SOD
5%

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Ingredients for 8 servings

1 (15 ounce) can stewed tomatoes

2 teaspoons dried thyme

1/4 cup balsamic vinegar

2 teaspoons dried rosemary

1 (5 pound) beef brisket

3 large carrots

4 large cloves garlic, diced

2 stalks celery, with leaves

1 large onion, sliced into rings

1/2 cup beef stock

1/4 cup Merlot wine

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