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Warm Lyonnaise Sausage And Potato Salad Recipe

Nutrition per serving    (USDA % daily values)
CAL
470
FAT
84%
CHOL
17%
SOD
116%

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Ingredients for 6 servings

8 to 12 ounces fresh, unsmoked pork sausage (*traditionally the Lyonnaise use "Saucisson Pistache"-- pistachio sausage)

1/2 teaspoon salt

1/3 cup olive oil

1 tablespoon minced parsley leaves

3 pounds new potatoes, such as red bliss, scrubbed well

1/4 teaspoon freshly ground black pepper

2 1/2 tablespoons dijon mustard

2 tablespoons white wine vinegar or Champagne vinegar

Sprigs fresh chervil or baby parsley, garnish

1 tablespoon kosher salt

1/2 cup dry white wine

3 tablespoons minced shallots

1 teaspoon minced garlic

2 tablespoons roughly chopped lightly toasted shelled pistachios

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