Spinach, Roasted Carrot And Radicchio Salad

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1 pound carrots (about 6 large)

1 tablespoon olive oil

Salt and pepper

1 cup pecan halves

2 oranges

1 grapefruit

6 cups loosely packed baby spinach (about 6 oz.)

1 large head of radicchio, torn into pieces (about 10 oz.)

3 shallots, finely minced (about 1/2 cup)

2 tablespoons fresh orange juice

2 tablespoons fresh grapefruit juice

2 tablespoons fresh lemon juice

1 teaspoon Dijon mustard

1/2 cup olive oil

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