Mixed-Greens Salad With Honey-Lime Vinaigrette

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Betty Crocker
Nutrition per serving    (USDA % daily values)
CAL
98
FAT
23%
CHOL
0%
SOD
6%

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Ingredients for 8 servings

1/4 cup olive or vegetable oil

1 1/2 tablespoons chopped fresh cilantro

3 tablespoons lime juice

1 tablespoon honey

3/4 teaspoon ground cumin

1/4 teaspoon salt

1/8 teaspoon pepper

1 or 2 cloves garlic, finely chopped

8 cups bite-size pieces mixed salad greens

1 cup raspberries

1/2 small jicama, peeled, cut into julienne strips (1 cup)

2 medium green onions, sliced (2 tablespoons)

Lime wedges, if desired

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