Trout With Red Cabbage, Jicama, And Chipotle Slaw

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
472
FAT
73%
CHOL
70%
SOD
15%

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Ingredients for 4 servings

1/3 cup mayonnaise

2 tablespoons (or more) fresh lime juice plus lime wedges (for serving)

1 1/2 teaspoons (or more) minced canned chipotle chiles in adobo

1 1/4 teaspoons ground cumin

4 boneless trout fillets with skin

2 tablespoons plain nonfat yogurt

1 8-ounce package thinly sliced red cabbage (about 4 cups)

2 cups matchstick-size strips peeled jicama

1/2 cup (packed) plus 1 tablespoon chopped fresh cilantro

1/4 cup unsalted natural pepitas (pumpkin seeds; optional)

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