Potato Rolls Recipe

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Nutrition per serving    (USDA % daily values)
CAL
95
FAT
11%
CHOL
10%
SOD
5%

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Ingredients for 32 servings

1 medium baking potato (about 6 ounces)

4 1/4 to 1/2 cups all-purpose flour (13 1/8 ounces)

2 large eggs, at room temperature

1/2 cup hot water (115 degrees F)

1 teaspoon fine salt

1/2 cup unsalted butter (1 stick), at room temperature, plus more for brushing

2/3 cup sugar (4 1/4 ounces)

2 1/4 teaspoons rapid rise yeast (1/4 ounce package)

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