Pan-Seared Tilapia With Chile Lime Butter

24 faves
More from this source
Epicurious
Nutrition per serving    (USDA % daily values)
CAL
145
FAT
42%
CHOL
22%
SOD
14%

Comments

Add a comment

Ingredients for 6 servings

1/2 stick (1/4 cup) unsalted butter, softened

1 tablespoon finely chopped shallot

1 teaspoon finely grated fresh lime zest

2 teaspoons fresh lime juice

1 teaspoon minced fresh Thai or serrano chile (preferably red), including seeds

1/2 teaspoon salt

6 (5- to 6-oz) pieces skinless tilapia fillet or farm-raised striped bass fillets with skin

2 tablespoons vegetable oil

You might also like

Pan-Seared Tilapia With Chile Lime Butter
Food.com
Chef Nathan Lyon Pan-Seared Tilapia With Braise...
Cristina Ferrare
Seared Tilapia With Watercress-Mango Salad
Real Simple
Pan Seared Fish With Chermoula Sauce
Bijouxs
French In A Flash: Tilapia With Tarragon Pistou
Serious Eats
Pan-Seared Tilapia With Kale And Lemon Vinaigrette
Monterey Bay Aquarium
Pan- Seared Tilapia
Prevention
Pan Seared Tilapia, Broccoli & Red Skinned Pota...
Eat Yourself Skinny
Pan-Seared Tilapia With Citrus Vinaigrette
Cooking Light
Pan Seared Citrus Herb Tilapia With Fennel And...
McCormick