Apples Baked In Phyllo With Pear-And-Pecan Filling

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1 tablespoon butter

2 cups chopped peeled Bartlett or Anjou pear

3 tablespoons chopped pecans

2 tablespoons bourbon or water

1 tablespoon maple syrup

1/2 teaspoon ground cinnamon, divided

4 Granny Smith apples, peeled

4 sheets frozen phyllo dough, thawed

Cooking spray

2 tablespoons sugar

1 cup frozen fat-free whipped topping, thawed

Mint sprigs (optional)

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