Corn Bread Stuffing With Sausage And Prunes

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Ingredients

Corn Bread

2 tablespoons butter

2 cups chopped onion

1 cup chopped red bell pepper

2/3 cup chopped celery

1 (14 1/2-ounce) can fat-free, less-sodium chicken broth, divided

1 cup chopped turkey kielbasa (about 6 ounces)

1 cup frozen whole-kernel corn, thawed

1 1/2 teaspoons dried thyme

1 teaspoon dried sage

3/4 teaspoon salt

3/4 teaspoon black pepper

1 cup coarsely chopped pitted prunes

1/4 cup chopped fresh parsley

2 large eggs, lightly beaten

Cooking spray

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