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Pulled Pork Egg Rolls Recipe

5 faves
Nutrition per serving    (USDA % daily values)
CAL
1618
FAT
417%
CHOL
43%
SOD
82%

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Ingredients for 8 servings

4 cups vegetable oil

1/2 red onion, diced

3 tablespoons milk

1/2 red onion, halved

12 egg roll wrappers

3 eggs

1 teaspoon celery salt

3/4 cup white vinegar

1 tablespoon sugar

Salt and freshly ground black pepper

1/3 cup mayonnaise

2-pound pork butt, cut into 4 pieces

2 tablespoons apple cider vinegar

1 teaspoon freshly ground black pepper

1 bag pre-shredded coleslaw mix

1/2 teaspoon garlic salt

1 bottle BBQ sauce

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