Grilled Chicken Breasts With Green-Olive Relish

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Fine Cooking
Nutrition per serving    (USDA % daily values)


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Ingredients for 4 servings

2 Tbs. roughly chopped fresh flat-leaf parsley

About 3/4 cup extra-virgin olive oil

4 boneless, skinless chicken breast halves

Kosher salt and freshly ground black pepper

1/4 cup blanched almonds, lightly toasted and roughly chopped

1/2 lb. whole green olives (about 1-1/2 cups), such as Lucques or Picholine, rinsed, pitted, and coarsely chopped

2 Tbs. capers, rinsed and coarsely chopped

1 small clove garlic, pounded to a paste with a pinch of salt

1-1/2 tsp. chopped fresh thyme

2-1/2 tsp. finely grated lemon zest

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