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German Chocolate Cake

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dessert nut free vegetarian valentines day german


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1 cup(s) butter/margarine, softened

1/4 cup(s) milk

3/4 can(s) sour cream

1/4 oz bar sweet baking chocolate, cut up

1 teaspoon(s) baking soda

1/2 cup(s) boiling water

2 cup(s) flour

Frosting (below)

4 large eggs, separated, at room temp

1/2 teaspoon(s) salt

1 3/4 cup(s) sugar

1 teaspoon(s) vanilla extract

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