Cinnamon Date Manna Bread Pudding

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Nutrition per serving    (USDA % daily values)
CAL
1355
FAT
232%
CHOL
0%
SOD
28%

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Ingredients for 2 servings

1/2 loaf or 6 slices (1/2″ each) Cinnamon Date Manna Bread

5 Medjool dates

1/3 cup raw agave nectar (can substitute organic maple syrup, organic brown rice syrup, raw yacon syrup or raw honey to taste. Note that honey isn’t considered “vegan” and maple syrup and brown rice syrup aren’t considered “raw”)

1/4 tsp fine ground Celtic or Pink Himalayan sea salt

1/4 cup pure water

1 vanilla bean pod

2/3 cup young coconut meat

2/3 cup soaked raw cashews

1 1/2 cup coconut water

1 Tbsp cold-pressed raw coconut oil

1/4 tsp cinnamon

1/4 cup raw agave nectar (can substitute with sweeteners above)

Pinch fine ground Celtic or Pink Himalayan sea salt

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