Mary Wilson's Salmon Spread

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Washington Post


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8 ounces cream cheese, preferably Philadelphia brand, at room temperature

1 16-ounce can red sockeye salmon, drained, boned (dark skin removed), then mashed and chopped

1/4 to 1/2 cup finely chopped onion

2 dashes Liquid Smoke

1/2 teaspoon freshly squeezed lemon juice

1 to 2 tablespoon finely chopped parsley or dill (optional)

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