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Blue Corn Muffins With Green Chiles

Nutrition per serving    (USDA % daily values)
CAL
233
FAT
36%
CHOL
18%
SOD
34%

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Ingredients for 12 servings

3/4 cup sorghum flour

1/2 cup tapioca starch

1 tsp xanthan gum

1 tsp baking soda

1/2 tsp Bbaking powder

1/2 cup Chopped roasted green chiles

1 cup Rice milk or almond milk

2 x eggs

1/2 tsp apple cider vinegar

1/2 cup olive oil

1 cup cornmeal

1 tsp sea salt

1 tsp cinnamon

1/2 cup Light brown sugar or Agave

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