Weekday Chicken Vegetable Soup

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Campbell's Kitchen
Nutrition per serving    (USDA % daily values)
CAL
192
FAT
24%
CHOL
90%
SOD
24%

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Ingredients for 2 servings

1 can (10 3/4 ounces) Campbell's® Condensed Chicken Vegetable Soup

1 soup can water

1/2 cup cooked whole kernel corn or cut green beans

1 cup cubed cooked chicken

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