Chicken BLT Salad With Creamy Avocado–Horned Melon Dressing

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Oxmoor House


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3 cups sliced cooked chicken breast (about 1 pound)

1 tomato, cut into wedges

1 (10-ounce) package romaine salad

3/4 cup Creamy Avocado–Horned Melon Dressing

3 center-cut bacon slices, cooked and crumbled

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