Coq Au Vin - Fondue

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You can use the meat of choice.

Steak, Chicken, lobster, Shrimp are a few we used.

4 Cups Beef Broth

2 Tbsp Garlic

2 Green Onions sliced

1 1/2 cups Merlot

1/2 cup sliced mushrooms

1 Cup whole Mushrooms

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