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Coq Au Vin - Fondue

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Ingredients

You can use the meat of choice.

steak, Chicken, lobster, Shrimp are a few we used.

4 Cups beef broth

2 Tbsp garlic

2 green onions sliced

1 1/2 cups Merlot

1/2 cup sliced mushrooms

1 Cup whole mushrooms

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