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Seared Tuna With Hummus On Crostini Recipe

Recipe Details
Nutrition

Details

Cook time:

DF
LC
HF

13 Ingredients

  • 2 Tbsps chopped flat-leaf parsley
  • 12 to 18 small sprigs parsley
  • 1/2 tsp crushed red pepper flakes
  • 1 baguette loaf French bread or sesame seed loaf, cut into 1/2-inch slices
  • 1/2 tsp paprika
  • 2 Tbsps extra-virgin olive oil
  • 1 lb fresh tuna steaks
  • 1 Tbsp freshly squeezed lemon juice
  • 3 cloves garlic, quartered
  • Salt and freshly ground black pepper
  • 2 Tbsps canola oil
  • 3 Tbsps sesame seeds
  • 1 (16-oz) can chick peas, drained

Preparation

Read recipe preparation at Food Network  

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