Red-Lentil Burgers With Aioli

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1/4 cup light mayonnaise

1/2 teaspoon fresh lemon juice

1 garlic clove, minced

2 cups water

3/4 cup dried red lentils

3/4 teaspoon salt, divided

Cooking spray

1 cup diced onion

1/2 cup finely diced carrot

3 garlic cloves, chopped

2 cups chopped mushrooms

1 teaspoon dried marjoram

1/4 teaspoon black pepper

3 tablespoons Madeira (optional)

1/3 cup dry breadcrumbs

1 tablespoon fresh lemon juice

2 large egg whites

1 tablespoon vegetable oil

Remaining ingredients:

6 (1 1/2-ounce) hamburger buns

Arugula or curly lettuce leaves

6 (1/4-inch-thick) slices tomato

6 (1/8-inch-thick) slices onion

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