Red Lobster Crab Alfredo

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Nutrition per serving    (USDA % daily values)
CAL
709
FAT
101%
CHOL
134%
SOD
72%

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Ingredients for 4 servings

4 tablespoons butter

1 teaspoon cayenne pepper

8 ounces linguine

1/2 cup grated parmesan cheese (or more)

4 tablespoons flour

6 (8 ounce) cooked snow crabmeat, cut into chunks

2 cups half-and-half

salt & pepper

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