Strawberry Rhubarb Crumb Cake

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Cooking With My Kid
Nutrition per serving    (USDA % daily values)


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Ingredients for 10 servings

1/4 cup all-purpose flour

1/4 cup white whole wheat flour

1 tbsp granulated sugar

3 tbsp light or dark brown sugar

1/4 tsp ground cinnamon

Pinch of salt

3 tbsp unsalted butter, melted

1 large egg

3 tbsp granulated sugar

5 tbsp unsalted butter, melted and cooled to lukewarm

3/4 x lowfat or nonfat vanilla yogurt

1 cup white whole wheat flour or whole wheat pastry flour

1/2 cup all-purpose flour

1 1/2 tsp baking powder

1/4 tsp baking soda

1/4 tsp salt

1 cup diced rhubarb, in 1/2-inch pieces (from about 6 to 8 ounces of stalks)

1 cup sliced strawberries

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