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Blueberry Croissant Bread Pudding

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Ingredients

2 extra large croissants

1/2 cup blueberry preserves

3 large eggs

14 oz sweetened condensed milk

3/4 cup water

2 Tbsp butter, melted

1 tsp vanilla extract

1/4 tsp cinnamon

confectioners sugar or whipped cream for garnish, if desired

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