Danish Dessert Cake Mignon's Recipe / Sarah

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Nutrition per serving    (USDA % daily values)
CAL
761
FAT
120%
CHOL
37%
SOD
44%

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Ingredients for 8 servings

4 3/4 ounces junket danish dessert mix

3 egg whites

2 cups powdered sugar

8 ounces cream cheese

1 1/8 cups water

19 ounces frozen strawberries or raspberries or 1 pint fresh strawberries or fresh raspberry

1/2 pint whipping cream or 1 (8 ounce) container Cool Whip

18 1/2 ounces white cake mix (you will use a little over half)

1/4 cup oil

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