Kaboch Squash And Chestnut Soup With Chipotle Crème Fraîche

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Epicurious
Nutrition per serving    (USDA % daily values)
CAL
204
FAT
17%
CHOL
6%
SOD
3%

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Ingredients for 10 servings

1 cup ruby Port

1/2 cup dry red wine

1 teaspoon canned chipotle chilies or 1 teaspoon crushed dried chipotle chilies

2 tablespoons tomato paste

1 8-ounce container crème fraîche or 1 cup sour cream

Vegetable oil

2 2 1/2-pound kabocha squash, cut horizontally in half, seeded

8 cups canned low-salt chicken broth

1 1/2 7.4-ounce jars whole roasted chestnuts

2 tablespoons pure maple syrup

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