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Kalua Pork Recipe

Nutrition per serving    (USDA % daily values)
CAL
2942
FAT
806%
CHOL
327%
SOD
920%

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Ingredients for 4 servings

8 to 12 large ti leaves, ribs removed

2 cups boiling water

4 tablespoons Hawaiian salt, divided

8 pounds pork butt

4 tablespoons plus a few drops liquid smoke, divided

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