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Fried Rice With Asparagus And Eggs


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1/3 cup vegetable broth

3 tablespoons low-sodium soy sauce

1 teaspoon grated peeled fresh ginger

1 teaspoon dark sesame oil

1/4 teaspoon salt

1 1/2 cups (1-inch) diagonally cut asparagus

1/2 cup pre-shredded carrot

2 teaspoons vegetable oil, divided

Cooking spray

4 large eggs, lightly beaten

3 cups cooked long-grain rice, chilled

1/2 cup frozen green peas, thawed

1/4 cup thinly sliced green onions

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