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Shrimp-And-Artichoke Dip

Nutrition per serving    (USDA % daily values)
CAL
269
FAT
45%
CHOL
48%
SOD
52%

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Ingredients for 6 servings

4 tablespoons butter

1 large white onion, finely chopped

1 large red bell pepper, finely chopped

1/8 ounce package cream cheese

1 cup grated pecorino-romano cheese

2 tablespoons paprika

2 tablespoons Dijon mustard

2 8 1/2 ounce cans artichoke hearts, finely chopped and squeezed dry

10 ounces precooked shrimp, finely chopped

Salt and pepper

Pita chips or bagel chips, for serving

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