Lemon Artichoke Chicken

By Food52
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4 boneless chicken breasts

1/2 teaspoon kosher salt

1/2 teaspoon ground white pepper

2 tablespoons unsalted butter

1 10 oz. package artichoke hearts, thawed

2 tablespoons dry sherry

zest of one Meyer or other organic lemon

1 tablespoon lemon juice

1/2 cup creme fraiche

1/2 cup grated parmesan cheese

1/2 cup panko breadcrumbs

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