Spicy Whiskey Bbq Sliders

958 faves | 12 recommends
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The Pioneer Woman
Nutrition per serving    (USDA % daily values)


Melissa Spangler, the recipe (at the right) specifies 1/2 cup whiskey and 1 cup of BBQ sauce. Happy to hear they turned out to be tasty, as I'm going to try these on the long weekend coming up! (may sub. for bison tho!) Thanks for sharing! ( :
b8775f1a726a   •  15 May   •  Report
Dear Lord these came out excellent!!!!!
3fdbbbcbed9f   •  13 Oct   •  Report
It was really good but it didn't specify how much whiskey or BBQ to put. But the recipe turned out very tasty
98432912ec0b   •  25 Aug   •  Report
I made these and did not like them one bit. I think it was the jalapenos. I will try again without it!
50ff90fb9b74   •  6 Jul   •  Report
This is really awesome. It has so much flavor. I substituted fresh Serranos.
Jason Fischl   •  17 Jun   •  Report
I'm the girl in the pic. And I've taken notes in cake boss and other shows and I've been blown away, dazzled, and amazed by the things you do and I hope I have a miraculous chance of coming to see you, your bakery, and your familia! Your number 1 fan, Isabela!
dde63e33a617   •  6 Jun   •  Report
That looks AMAZING! I'm a HUGE fan in your work! you have made me want to open a bakery just like yours! Thank You!
dde63e33a617   •  6 Jun   •  Report
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Ingredients for 6 servings

2 pounds Ground Meat (beef, Bison, Turkey)

Salt And Pepper

4 Tablespoons Butter

1 whole Large Onion, Diced

1/2 cup Whiskey

1 cup Barbecue Sauce

1/4 cup Jarred Jalapeno Slices (more To Taste)

12 whole Slider Buns Or Dinner Rolls, Split

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