Cherry Tomato, Olive And Thyme Focaccia Bread (Gluten Free And Grain Free)

8 faves
More from this source
Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)
CAL
165
FAT
33%
CHOL
62%
SOD
32%

Comments

Add a comment

Ingredients for 8 servings

4 eggs

4 Tablespoons plain yogurt

¼ cup/ 30g coconut flour

1/4 teaspoon baking soda

1/8th teaspoon sea salt

1 cup/ 112g grated fontina and parmesan cheese

8 oz / 228g baby tomatoes, sliced in half

½ Tablespoon olive oil

¼ cup/60g black olives, pitted and in quarters or halves

2 Tablespoons fresh thyme leaves

2 oz/ 50g Fresh whole milk mozzarella, cut into chunks

Salt and pepper to taste

You might also like

Baked Feta With Tomatoes And Olives
smitten kitchen
Green Beans, Tomatoes And Black Olives
Salad Pride
Chickpea Salad Recipe
Cookie and Kate
Salmon Niçoise Salad With Black Olive Vinaigrette
Love and Olive Oil
Shrimp Scampi With Pasta, Spinach, Cherry Tomat...
Self Magazine
Greek-Style Nachos
Cat Cora
Farro With Roasted Vegetables And Roasted Tomat...
Pamela Salzman
Antipasto Skewers
Framed Cooks
Mediterranean Chicken
Martha Stewart
Salmon And Chickpea Salad
Not Without Salt