Cherry Tomato, Olive And Thyme Focaccia Bread (Gluten Free And Grain Free)

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Gourmande in the Kitchen
Nutrition per serving    (USDA % daily values)


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Ingredients for 8 servings

4 eggs

4 Tablespoons plain yogurt

¼ cup/ 30g coconut flour

1/4 teaspoon baking soda

1/8th teaspoon sea salt

1 cup/ 112g grated fontina and parmesan cheese

8 oz / 228g baby tomatoes, sliced in half

½ Tablespoon olive oil

¼ cup/60g black olives, pitted and in quarters or halves

2 Tablespoons fresh thyme leaves

2 oz/ 50g Fresh whole milk mozzarella, cut into chunks

Salt and pepper to taste

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