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Farfalle With Baby Spinach, Walnuts, And Ricotta

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Bon Appetit
Related tags
main-dish low carb vegetarian dinner italian
Nutrition per serving    (USDA % daily values)
CAL
513
FAT
89%
CHOL
34%
SOD
9%

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Ingredients for 6 servings

1/4 cup extra-virgin oilive oil

1 cup chopped walnuts

1/4 cup drained and thinly sliced oil-packed sun-dried tomatoes

2 garlic cloves, minced

1/2 teaspoon dried crushed red pepper

3 6-ounce bags baby spinach

1 pound farfalle (bow-tie) pasta

1 cup ricotta cheese

Grated parmesan cheese

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