Twice-Baked Truffled Potatoes- An Appetizer

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Sippity Sup
Nutrition per serving    (USDA % daily values)
CAL
819
FAT
25%
CHOL
11%
SOD
35%

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Ingredients for 8 servings

20 uniformly sized fingerling potatoes

1 c asiago cheese, grated

0.25 c cream

1 t kosher salt

0.5 t black pepper, plus more to taste

6 sage leaves, minced

1 t truffle oil

0 parmesan (optional)

0 extra sage for garnsih (optional)

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