Zucchini Radish Latkes

By Food52
2 faves
More from this source
Food52

Comments

Add a comment

Ingredients

5 pounds zucchini (6 cups shredded)

2 bunches radishes

4 eggs

2 tablespoons flour (matzoh meal or brown rice flour)

Salt to taste, if needed, plus salt for step 2

Freshly ground black pepper

Other seasonings as desired, such as hot pepper or cumin or garlic

Olive oil for frying

You might also like

Kale Latkes Is Now A Thing! Here’s The Recipe.
Food Republic
Potato-Parsnip Latkes With Horseradish And Dill
smitten kitchen
Potato Pancakes With Apple-Onion Jam And Horser...
Los Angeles Times
Potato-Beet Latkes With Horseradish Cream
Every Day with Rachael Ray
Potato Pancakes With Smoked Trout, Horseradish...
Coastal Living
Parsnip-Potato Latkes With Horseradish Cream
Cooking Light
Crispy Potato Pancakes With Beetroot And Horser...
donna hay
Potato Latkes With Smoked Trout & Creme Fraiche
SF Gate
Smoked Trout With Apple-Horseradish Cream On Po...
Cooking Light
Zucchini-Potato Latkes
Pamela Salzman