Zucchini Radish Latkes

By Food52
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5 pounds zucchini (6 cups shredded)

2 bunches radishes

4 eggs

2 tablespoons flour (matzoh meal or brown rice flour)

Salt to taste, if needed, plus salt for step 2

Freshly ground black pepper

Other seasonings as desired, such as hot pepper or cumin or garlic

Olive oil for frying

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