Sweet Potato Biscuits With Ham, Mustard, And Honey

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Bon Appetit
Nutrition per serving    (USDA % daily values)
CAL
107
FAT
14%
CHOL
7%
SOD
23%

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Ingredients for 25 servings

1 3/4-pound red-skinned sweet potato (yam), peeled, cut into 1/2-inch cubes

1 3/4 cups all purpose flour

1 tablespoon (packed) dark brown sugar

2 1/2 teaspoons baking powder

1 teaspoon salt

1/2 teaspoon baking soda

Pinch of cayenne pepper

8 tablespoons (1 stick) chilled unsalted butter, cut into 1/2-inch cubes, plus 2 tablespoons butter, melted

1/3 cup chilled buttermilk

Dijon mustard

6 ounces thinly sliced country ham or Black Forest ham

Honey

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