Grilled Chicken Thighs With Pineapple, Corn, And Bell Pepper Relish

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Cooking spray

1 teaspoon garlic powder

1 teaspoon ground cumin

3/4 teaspoon salt, divided

1/4 teaspoon freshly ground black pepper

8 skinless, boneless chicken thighs (about 1 1/4 pounds)

2 cups cubed fresh pineapple (about 1/2 pineapple)

1/2 cup fresh corn kernels (about 1 ear)

1/3 cup finely chopped red bell pepper

1/4 cup thinly sliced fresh basil

3 tablespoons finely chopped red onion

1 tablespoon cider vinegar

1 teaspoon sugar

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