Green Tea Cupcakes With White Chocolate Mousse

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My Man's Belly


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3/4 Cup Butter (room temperature)

1 1/2 Cups Sugar

4 Eggs (room temperature)

3/4 Cup Cream

1 3/4 Cups All Purpose Flour

2 Tablespoons Green Tea Powder (Matcha)

7-8 Ounces Good Quality White Chocolate (chopped into small pieces)

2 Egg Yolks

2 Tablespoons Sugar

1 1/4 Cups Heavy Cream (separated)

Red Food Coloring

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