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Thai Noodle Salad

1 fave
Nutrition per serving    (USDA % daily values)
CAL
395
FAT
26%
CHOL
45%
SOD
20%

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Ingredients for 4 servings

1 1/4 pounds boneless, skinless chicken breasts, thinly sliced crosswise

Spicy Asian Dressing

Coarse salt

3 1/2 ounces Chinese rice noodles, broken in half if long

1 tablespoon vegetable oil, such as safflower

2 carrots, sliced into ribbons with a vegetable peeler

1 English cucumber, halved lengthwise and thinly sliced crosswise

1/4 cup fresh basil, torn

Bean sprouts, chopped peanuts, fresh mint leaves, red-pepper flakes, and sliced scallion greens, for garnish (optional)

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