Crispy Coconut Chicken Dippers With Wowee Maui Mustard

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Southern Living


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4 boneless, skinless chicken breasts

1 cup all-purpose flour

1 teaspoon salt

1 teaspoon ground ginger

1/2 teaspoon pepper

3/4 cup lime-flavored seltzer water

2 cups sweetened flaked coconut

1 cup fine, dry breadcrumbs

vegetable oil

Salt (optional)

Wowee Maui Mustard

Garnish: lime wedges

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