Mediterranean Farro Salad Recipe

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Giada De Laurentiis on Food Network
Nutrition per serving    (USDA % daily values)


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Ingredients for 6 servings

1/2 cup pitted black olives

1 medium red pepper, cut into thin strips (about 4 ounces or 1 cup)

1 tablespoon Dijon mustard

1/4 cup sherry vinegar

1 small bunch chives, snipped (about 1/4 cup)

1 1/2 teaspoons kosher salt, plus 1/2 teaspoon

8 ounces green beans, cut into 1 to 2-inch pieces (about 2 cups)

10 ounces farro (about 1 1/2 cups)

1 teaspoon freshly ground black pepper

3 ounces Parmesan, crumbled (about 3/4 cup)

1/4 cup extra-virgin olive oil

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